Tuesday, May 17, 2011

DETOX Life Camp Part 3


Our next schedule is on May 28 at the AIM Conference Center. 


Sunday, March 20, 2011

DETOX Life Camp Part 2


Friends, join us for another Detox Life Camp this coming Saturday, March 26, at the St. Giles Hotel. 


Discover and experience the most effective colon-cleansing and weight-loss product through a MALAYSIA-REGISTERED DIETITIAN AND A LIFE CAMP MASTER IN MANY COUNTRIES, Ms. Penny Chong
She has a Master's degree in Nutrition and Dietetics and will talk about the Power of the So Easy Colon Cleanse and how it works inside the body. She will share her own 15-day colon cleansing experience and the "So Easy" success stories of people from other countries.

Lose weight in 3 days and maintain it for life with the help of a U.S.- REGISTERED DIETITIAN, MS. CHESHIRE QUE
She'll share secrets in controlling our food cravings, simple ways to perk up your metabolism, correct food selection, and proper food portion serving without measuring tools. Cheshire is actively engaged in clinic counseling and in helping several patients with weight problems.


Be colon cancer-proof through the guidance of respected ONCOLOGIST, DR. ANTHONY ABAD
Colon Cancer is deadly but it can be prevented. If you have a family history of colon cancer or you just want to avoid it, you can get away from the colon's "kiss of death" which you will learn at the camp.

Jackie Lou Blanco
Learn simple moves that will boost metabolism with ACTRESS/HOST, MS. JACKIE LOU BLANCO, SLIMMERS WORLD'S GREAT BODIES WINNER IN 2001
Fast metabolism is a key factor in maintaining the ideal weight. Let Jackie Lou, the SO EASY Wellness Ambassador teach you how to achieve that. 





Registration Fee (P8,900) includes 1 set of So Easy Colon Cleanse, goody bag, learning sessions with the experts and wellness checks (Body Mass Index, blood sugar, blood pressure, level of hydration, muscle mass, body fat, visceral (stomach) fat level, metabolic age).

LET ME KNOW IF YOU ARE INTERESTED, DROP ME AN EMAIL - PINOYWHEATGRASS@YAHOO.COM.

Saturday, March 5, 2011

Sweet Drinks and Hypertension



Dear Readers,

Before you reach for that Coke or Iced Tea, think again. The American Heart Association has published a report on the direct link between sugar-sweetened beverages and Hypertension.

"In the International Study of Macro/Micronutrients and Blood Pressure (INTERMAP), for every extra sugar-sweetened beverage drunk per day participants on average had significantly higher systolic blood pressure by 1.6 millimeters of mercury (mm Hg) and diastolic blood pressure higher by 0.8 mm Hg. This remained statistically significant even after adjusting for differences in body mass, researchers said."

Researchers found higher blood pressure levels in individuals who consumed more glucose and fructose, both sweeteners that are found in high-fructose corn syrup, the most common sugar sweetener used by the beverage industry.


Soda and Other Sweetened Beverages - Drink in Moderation


Higher blood pressure was more pronounced in people who consumed high levels of both sugar and sodium. They found no consistent association between diet soda intake and blood pressure levels. Those who drank diet soda had higher mean BMI than those who did not and lower levels of physical activity.

"This points to another possible intervention to lower blood pressure," said Paul Elliott, Ph.D., senior author and professor in the Department of Epidemiology and Biostatistics in the School of Public Health at Imperial College London. "These findings lend support for recommendations to reduce the intake of sugar-sweetened beverages, as well as added sugars and sodium in an effort to reduce blood pressure and improve cardiovascular health."

The researchers found that sugar intake in the form of glucose, fructose and sucrose was highest in those consuming more than one sugar-sweetened beverage daily. They also found that individuals consuming more than one serving per day of sugar-sweetened beverages consumed more calories than those who didn't, with average energy intake of more than 397 calories per day.

Those who did not consume sugar-sweetened beverages had lower average body mass index (BMI) than those who consumed more than one of these drinks daily. "People who drink a lot of sugar-sweetened beverages appear to have less healthy diets," said Ian Brown, Ph.D., research associate at Imperial College London. "They are consuming empty calories without the nutritional benefits of real food. They consume less potassium, magnesium and calcium.

"One possible mechanism for sugar-sweetened beverages and fructose increasing blood pressure levels is a resultant increase in the level of uric acid in the blood that may in turn lower the nitric oxide required to keep the blood vessels dilated. Sugar consumption also has been linked to enhanced sympathetic nervous system activity and sodium retention."

The American Heart Association recommends no more than half of the discretionary calorie allowance from added sugars, which for most American women is no more than 100 calories per day and for most American men no more than 150 calories per day. Discretionary calories are the remaining calories in a person's "energy allowance" after consuming the recommended types and amounts of foods to meet all daily nutrient requirements.

Co-authors are: Jeremiah Stamler, M.D.; Linda Van Horn, Ph.D., R.D.; Claire E. Robertson, Ph.D., R.Nutr.; Queenie Chan, M.Sc.; Alan R. Dyer, Ph.D.; Chiang-Ching Huang, Ph.D.; Beatriz L. Rodriguez, M.D., Ph.D.; Liancheng Zhao, M.D.; Martha L. Daviglus, M.D., Ph.D.; Hirotsugu Ueshima M.D., Ph.D.; and Paul Elliott, Ph.D. Author disclosures are on the manuscript.
The National Heart, Lung, and Blood Institute, National Institutes of Health, Chicago Health Research Foundation and national agencies in China, Japan and the United Kingdom funded the study.

The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by American Heart Association

Saturday, February 26, 2011

Famous Doctors Who Conquered Cancer



Dear Readers,


Last Thursday, a family friend told us about her sister's battle against bone cancer. She had previously survived cancer of the breast, but unfortunately, it has now gone to her bones. We assured her of our prayers, but also to look at wheatgrass, at least to help in the detoxification process when she begins her chemotherapy on Monday.

Wheatgrass Shots to Fight Cancer


I'd like to share this excerpt from an article by Ms Patricia Skinner, talking about the different techniques successful doctors use in the fight against the Big C.

My favorite, ofcourse, is Dr. Anne Wigmore, who is an advocate of wheatgrass. Her very life was a testimony to this as she overcame colon cancer herself. Her therapy is still widely used today.

Dr. Anne Wigmore

Read on ....


PRACTITIONERS

All the practitioners who have been successful with the treatment of serious disease, particularly cancer, have a reputation for being very tough on their patients, in fact some have been described as Hitler-like in their attitudes. When questioned, many say that unless a cancer patient is prepared to tackle the problem of detoxification seriously and follow the diet without diversification, then there is little hope that they will be able to overcome the disease. Often patients who are in a weakened state of health need the support of a therapist who is prepared to be firm with them.

DR. MAX GERSON (?–1959). Dr. Gerson's therapy probably can be considered the original biological cancer treatment. In his book entitled Cancer Therapy, Results of Fifty Cases, Gerson documented 50 successfully treated cancer patients. He explained to readers that the cases in his book were the most extensively documented and therefore most suitable for the purposes of demonstrating his cure.
This therapy relies mainly on fresh organic juices, but includes supplements and strict instructions for lifestyle. A vital aspect of his treatment are the coffee enema she devised to achieve thorough detoxification.
DR. LINUS PAULING (1901–1994). Nobel Prize laureate, Dr. Linus Pauling, researched the properties of nutritional supplements in treating disease for many years, and he is generally accepted as the foremost authority on the subject. In 1979, he published a work with co-author Ewan Cameron titled Cancer and Vitamin C. Pauling advocated supplements, in particular megadoses of vitamin C, for the treatment of cancer and other degenerative diseases.
DR. ANN WIGMORE (1909–1993). Wheatgrass juice and sprouts are the basis for Wigmore's regimen, which she originally devised to cure her own chronic diseases including cancer, and has been successfully helping people for decades. The Wigmore diet focuses primarily on live foods. Wigmore felt that raw vegetables held more nutrition than when cooked and were without the chemical additives that processed foods hold. Her therapy is still practiced at the Hippocrates Institute and has been adopted by a number of alternative health care practitioners as the basis for their treatment.
DR. RANDOLPH STONE (1890–1981). Stone developed a system known as Polarity therapy during his career, which spanned 60 years. He felt that health should be measured by an assessment of the human energy field. This is affected by daily life, nutrition, exercise, touch, sound, etc. Stone recommended a comprehensive regimen consisting of touch therapy (where the practioner's hands are conduits of energy), diet (a vegetarian diet is emphasized because foods collected in a non-violent way hold more energy), and yoga (to tune the patient into his or her own body). This will balance health, and so produce satisfactory energy fields.
DR. MICHIO KUSHI. Microbiotics is the belief that people are influenced by everything around them, including the environment, foods they eat, and even where they live. Promoting a positive lifestyle is also encouraged in order to keep a good outlook and mental attitude. Possibly the most famous teacher of macrobiotics in the United States, Michio Kushi, in collaboration with Alex Jack, wrote The Cancer Prevention Diet in 1993. It is a comprehensive guide to the prevention and treatment of cancer with a macrobiotic diet.

Tuesday, February 22, 2011

Looking for Wheatgrass Distributors

Dear Readers,

We are looking at expanding our business of distribution of wheatgrass (with roots). If you are the entrepreneurial type, drop me a note via email and I'd be happy to discuss with you. This business easily generates profit of at least 20%. But more than that, you get the chance to help others (including yourself) to be healthy. AND ... all via part-time.

We need you, wherever you are in the Philippines. Most of our distributors are in Metro Manila, but the demand for the product is very, very strong. If you are in the US, we have FDA approval to distribute there as well.

Join us in this unique opportunity to grow, with a minimal investment of as low as 10K pesos!

To Your Good Wealth,

Wheatgrass Man
(pinoywheatgrass@yahoo.com)

Monday, February 21, 2011

Live Blood Analysis



Dear Readers,

It is really good that wheatgrass is getting a lot more acceptance here in the Philippines. This is just the beginning, our company is out to release more variations of the product (the only one of its kind with roots) very soon. 

Anyway, I still encounter people who need to be convinced on how wheatgrass can help them achieve better health. What better way to explain to them by showing how their blood is "energized" - yes, through a basic blood test called LBA (Live Blood Analysis).

Natural Therapy Pages (http://www.naturaltherapypages.co.nz)  defines it in more detail below:

What is Live Blood Analysis?
Live blood analysis, also known as live blood cell analysis, is the observation of live blood cells using a special microscope known as a dark field microscope.  It is a diagnostic test, that is, it is used as a means of detecting health conditions.  It is valuable as an early detection tool.  A drop of blood is taken from the patient’s fingertip, put on to a glass plate, and then viewed using a microscope that projects the images onto a screen.  The blood is not dried or stained beforehand, so the blood elements can be seen in their living state.  The tester will look at the variations in the size, shape, ratio, and fine structure of the red blood cells, white blood cells, platelets, and other blood structures.  Unlike other medical tests, you remain present during the analysis of your blood.


Information Provided by Live Blood Analysis

Live blood analysis can provide information about different areas of your health, including:

• the immune system and how well it is functioning

• possible vitamin deficiencies
• how much toxicity is in the body
• any pH imbalances
• any mineral imbalances
• fungus and yeasts within the body
• potential areas of concern and/or weakness
• if the diet is too high in fats and acids
• poor nutrition
• smoking/alcohol
• oxidative stress and free radical damage
• inflammation in the body
• the health of the liver

Why Use Live Blood Analysis?

Live blood analysis is designed to detect functional imbalances in the body that are known as precursors to disease extremely early, in some cases, before standard blood testing is able to.  The practitioner is then able to recommend changes that need to be made by the client, such as nutritionally, allowing the precursors to be reversed before the disease becomes diagnostically apparent.

TO ALL THOSE WHO WANT TO SEE HOW WHEATGRASS ENERGIZES YOUR BLOOD, LET ME KNOW. WE OFFER FREE LBA TESTING IN OUR OFFICE IN MAKATI. 

To Your Good Health,

Wheatgrass Man


Saturday, January 15, 2011

DETOX Life Camp



There's an upcoming DETOX LIFE CAMP on January 29 at the AIM Conference Center in Makati. I highly recommend this event, let me know if you are interested. 


Start your 2011 right by having a clean colon, renewed body and new outlook in life!


Wheatgrass Man


Thursday, January 6, 2011

Supercharging Wheatgrass


HAPPY NEW YEAR !!!

I was reading different articles over the holidays and came upon an intriguing discussion on how to supercharge wheatgrass in the fight against cancer. While experiments have been done in the past on this subject, it is still in research phase. Please read the disclaimer here:


Anyway, the premise of the experiment is that back in the 1940s, ultra-violet light was used to heal certain diseases including cancer. The blood is extracted from the patient and treated with light. Once the cells are "energized", they are transmitted back to the body. Now as we know wheatgrass shares the same molecular structure as hemoglobin, so instead of treating blood with light, it is being done to wheatgrass. You get the picture ...

Details of the research can be found below, taken from the Independent Cancer Research Foundation website:

Wheatgrass / Ultraviolet Light Treatment

by R. Webster Kehr,
Independent Cancer Research Foundation, Inc.

Introduction

This article is about supercharging a normal wheatgrass treatment for cancer by using ultraviolet light.
In other words, this article is not about the use of wheatgrass in the treatment of cancer. There are many websites and books which teach a person how to use wheatgrass in the treatment of cancer (such as on the Cancer Tutor website). This article is about supercharing the effectiveness of standard wheatgrass treatments.

For those new to alternative cancer research, you should understand that cancer is caused by a very special type of microbe. This has been known since 1860 and has been rediscovered over and over again. If you are new to alternative cancer research, please take the time to read this article first:


This treatment is a combination of wheatgrass juice, which has been used in alternative cancer treatments for several decades, and ultraviolet light, which has also been used in alternative cancer treatments for several decades.
The addition of ultraviolet light to a wheatgrass protocol is hoped to supercharge this treatment when dealing with cancer.
As mentioned in the article on cancer theory, every cancer cell has microbes inside of it. If you kill these microbes, without killing the cancer cell itself, the cancer cell will revert into a normal cell. This eliminates the cancer without creating a great deal of debris from dead cancer cells.

The intent of this protocol is to kill microbes which are inside the cancer cells. This treatment is based on several assumptions which are as of yet unproven:

1) That chlorophyll will "remember" ultraviolet light frequencies,

2) That chlorophyll will enter inside of cancer cells,
3) That the chlorophyll, charged with ultraviolet light frequencies, will kill the microbes which are inside of the cancer cells, allowing the cancer cells to revert into normal cells.

Each of these issues will now be discussed in turn.

The Three Key Issues

Here is a summary of the key issues which could affect the effectiveness of this protocol:
Item #1 - Will Chlorophyll "Remember" Ultraviolet Light Frequencies?

There are two key books on understanding the use of ultraviolet light in the treatment of microbial diseases such as cancer:

1) Into the Light – Tomorrow’s Medicine Today, by Dr. William Douglass, M.D.

2) Light - Medicine of the Future, by Jacob Liberman, O.D., PhD

Both books are necessary to see the complete picture of this protocol.
Primarily in the 1940s and 1950s, ultraviolet light was routinely curing many kinds of diseases, including staph infections, cancer, viral pneumonia and many other diseases.
This protocol applies to cancer, but it also may apply to any microbial disease, including a pandemic flu, common colds, Lyme Disease, viral pneumonia, etc.
As part of the ongoing research of the Independent Cancer Research Foundation, we have been looking into, and experimenting with, ultraviolet light as a way to cure a wide variety of microbial diseases.
Remember, while most microbial diseases deal with microbes in the bloodstream, the microbes which cause cancer are actually inside of the cancer cells. This makes cancer more difficult to cure than most kinds of microbial diseases because the cancer-killing substance must safely get inside the cancer cells.

Treating blood which has been extracted from the body was able to cure cancer for two reasons:

1) The hemoglobin (red blood cells) was able to "remember" or "store" the ultraviolet frequencies they were exposed to. Actually, what probably happened is simply that the hemoglobin continued to vibrate after their exposere to ultraviolet light ended (i.e. when the blood was put back into the body);

2) While hemoglobin itself does not get inside the cancer cells, for some unknown reason it is able to kill the microbes which are inside of the cancer cells and thus revert the cancer cells into normal cells.

The second item was possible because the hemoglobin was essentially a very small "beacon" of ultraviolet light. Ultraviolet light is well-known to kill microbes.
Any microbe which was exposed to hemoglobin was killed because microbes have an abnormal amount of photosensitive substances, such as photosensitive amino acids. It was actually these photosensitive substances in microbes which killed the microbes.
All of this is well understood by anyone who has read the two books mentioned above, except that these books do not discuss the theory of how ultraviolet light cures cancer. The answer is that the hemoglobin molecules, charged with ultraviolet light, kill the microbes inside of cancer cells, thus allowing them to revert into normal cells.
God’s chemistry is all about vibrations and the angular relationships of atoms within molecules.
Wheatgrass, meaning wheatgrass juice, also has a porphyrin molecule in it (with magnesium at its center). It is the chlorophyll which contains this molecule.
It is hoped that the porphyrin molecule in hemoglobin is what is "remembering" the ultraviolet light and that the porphyrin molecule in chlorophyll will also "remember" ultraviolet light.
There are actually several reasons to be optimistic that this is the case.
First, plants do not get microbial diseases, including cancer. Why not? Could it be that the prophyrin molecules, energized by the sun, kill microbes almost as fast as they enter the plant?
No one knows the answer to this question, but it is certainly logical.
Item #2 - Will Chlorophyll Enter Inside of Cancer Cells?
The answer to this question is also a logical 'yes', though it may not be necessary for the chlorophyll to enter inside the cancer cells to kill the microbes which are inside the cancer cells. Remember that hemoglobin is able to kill the microbes inside the cancer cells without entering inside the cancer cells.
Actually, freshly cut wheatgrass has been curing cancer for many decades without ultraviolet light. Exactly how it has been curing cancer is unknown. But when supercharged with ultraviolet light it is hoped that wheatgrass is even more effective at curing cancer.
Item #3 - Will Chlorophyll, Charged With Ultraviolet Light Frequencies, Kill Microbes
The answer to this question is unknown, but based on the fact that plants are rarely affected by microbes the hope is that chlorophyll will be more effective at killing microbes after being supercharged with ultraviolet light.
Other Theoretical Issues
One of the concerns about this protocol is that the wheatgrass must pass through the stomach. The chemicals in the stomach may partially neutralize the ultraviolet frequency held by the wheatgrass. Only experiments will determine if, or by how much, the stomach will affect this protocol. With blood extraction the blood does not pass through the stomach as wheatgrass must do in this protocol.

About Ultraviolet Light

There are three levels of ultraviolet light. UVC or UV-C is the highest frequency light which humans can see, but it is very dangerous to look at. The sun emits this kind of light and that is why we cannot stare at the sun.
UVB or UV-B is the middle range of ultraviolet light. It is not good to look at this kind of light, but it is not as dangerous as UVC.
UVA or UV-A is the near ultraviolet light and is the safest to deal with, though it is not safe to stare directly into UVA light for very long.
The process to cure cancer in the 1940s and 1950s was to extract blood from the patient, flood it with UVC light, with some UVB and with less UVA ultraviolet light. Then the blood would be put back into the patient. Results were astonishing with virtually 100% cure rates for all microbial diseases.
Because the bombardment of UV light using wheatgrass is also done outside the body, the same kinds of UV light which were used to treat blood can also be used to treat wheatgrass. The same safety procedures must be used for wheatgrass if UVC or UVB is used.
It is not recommended to use the sun to supercharge the wheatgrass because the sun would take much longer to generate the same amount of ultraviolet light as a lamp, which is only a few inches away from the wheatgrass.

What Is Herxheimer's Reaction?

Before getting into the details of the wheatgrass / ultraviolet protocol, it is necessary to talk about an important concept.
All of the diseases which this article talks about involve massive numbers of microbes in the bloodstream. All treatments which kill a vast number of microbes which are in the bloodstream may result in a condition called: Herxheimer's Reaction.
With regards to cancer, even though reverting cancer cells into normal cells requires killing the microbes which are inside the cancer cells, it is unavoidable that any treatment which reverts cancer cells into normal cells will also kill vast numbers of microbes which are outside the cancer cells, meaning in the bloodstream.

Herxheimer’s Reaction (also known as Jarisch-Herxheimer), is a reaction of the body to the toxins released by a large number of dead microbes. Herx typically has one or more of these symptoms:

1) Flu like symptoms (e.g. aches and pains),

2) Diarrhea (almost always happens),
3) A general sick feeling (can be severe),
4) Headaches

Thus, there is a paradox that if you want the safest type of cancer cure you need to expose yourself to the whims of Herxheimer's Reaction.
While Herx appears to be a bad thing, in fact Herx is a very good thing because it means the treatment is working and massive numbers of microbes are being killed!! However, you obviously want to do everything possible to avoid Herx!!
This section will list several ways to minimize, or hopefully prevent, Herx.
The main method is to "build up," meaning gradually increase the time the wheatgrass juice is exposed to the ultraviolet light.
Here is the strongly recommended build-up for the first few days of this protocol:

Day 1: The wheatgrass is exposed to ultraviolet light for 2 minutes

Day 2: The wheatgrass is exposed to ultraviolet light for 5 minutes

Day 3: The wheatgrass is exposed to ultraviolet light for 7 minutes
Day 4: The wheatgrass is exposed to ultraviolet light for 10 minutes

After this build-up the patient can start their normal treatment. The most effective length of time to expose the wheatgrass to ultraviolet light is unknown, but is expected to be somewhere between 10 and 15 minutes. Feedback from cancer patients who use this protocol will be appreciated.
Second, and just as important, after every day of treatment, a person should drink plenty of purified water. This will help dilute the toxins released by the dead microbes. Do not use distilled water for several reasons.
Third, a person who has an ozonator (such as used in the Bob Beck Protocol) can create ozonated water by bubbling the water for 10 minutes. This also should be done after the treatment.
Fourth, many people have water ionizers or treatments which can make water alkaline. These can also create water which will help prevent Herx. These too should be taken after the treatment.
Both ozonated water and ionized water will not only dilute the toxins, they will also help oxidize them, making these things far better than just water.
Thus, there are several ways to minimize the Herxheimer Reaction.
One final comment about Herx. If Herxheimer's occurs on any day after the first full day, this is an indication that some of the chlorophyll "remembers" the UVA frequencies for more than 24 hours.

Introduction to the Protocol

It is not known how fresh the wheatgrass must be in order to use this protocol. It is felt that as long as the chlorophyll molecules/cells are still active and strong, this treatment will work.

The idea scenario would be the following:

1) Cut living wheatgrass,

2) Wait 3 hours,
3) Juice the wheatgrass and then,
4) Expose the wheatgrass to the ultraviolet light for the time mentioned above,
5) Drink immediately after exposure to the UV light.

More details will now be provided.
It is essential to put the wheatgrass you intend to expose to ultraviolet light into a wide glass pan or wide Pyrex pan. For example, it should not be put into a tall glass, but it should be put into a wide glass or Pyrex pan. This is because you want the maximum surface area possible, of the wheatgrass, exposed to the ultraviolet light.
The wheatgrass itself should not be more than 1/8 inch deep in the pan. This will maximize the surface area of the wheatgrass that is exposed to the ultraviolet light. Thus, you want a wide area, not a tall area.
You can use UVC lamps, if you wish, but most likely you will use UVB or UVA. UVB lamps can be purchased at pet stores (UVB lamps are used for snakes).
Use only ONE kind of light because mixing light frequencies dampens their effectiveness.
UVA lamps, which are called "black lights," may be even more effective at treating cancer. However, UVC and UVB lamps are also acceptable, but far more safey rules need to be in place when using UVB or UVC lamps (the manufactuer should have the safety rules with their product). However, a person should not stare directly into UVA lamps either.
The times the wheatgrass should be exposed to the UV light is mentioned above. Always be aware of Herx when using ultraviolet light.
The best UVA lamps can be purchased from Spencer Gifts stores. The 13 watt, 6 inch bulbs actually generate more UVA light than the tube bulbs.

If you do not have a Spencer Gifts store handy, here is one of many websites which sell black lights (i.e. UVA) (buy at least 2 bulbs because you will want to use 2 bulbs if you use the tubes):


To me the ideal would be to use 4 of the 13 watt bulbs purchased at Spencer Gifts.
The bulbs should be about 4 inches above the surface of the wheatgrass and the room should be pitch black during the exposure!! In other words, the ONLY light the wheatgrass should be exposed to during the protocol is the light from the UVA or UVB bulbs!!
Do not stare at the bulbs during the actual protocol. Drink the wheatgrass juice as soon as the exposure is complete.
The safety of this protocol is absolutely certain if safety rules are observed both in preventing Herx and keeping the eyes from being damaged by ultraviolet light. The only “experimental” part of this protocol is its effectiveness, not its safety.